The objective of this course is to introduce concepts of soil science with an emphasis on soil properties for premium wine grape production. We will address soil formation, physical and chemical properties, as well so soil and, to a lesser extent, water management. Topics will be addressed to cover the concepts behind and practical guidance for decision making for soil and nutrient management, including aspects of soil water as this influences plant nutrient availability. Concepts covered will be: nutrient management strategies and needs for newly planted and established vineyards; irrigation water quality and quantity management as related to soil and nutrient management.

*Upon purchase of 'Soil and Nutrient Management', you will have unlimited access to the module for one full year. Transcripts and lecture content cannot be downloaded from the TalentLMS platform.