| Course | |||||
|---|---|---|---|---|---|
 | $200.00 Viticulture & Enology / Viticulture This comprehensive course, taught by Dr. Michelle Moyer, covers all aspects of grape and grapevine diseases, including management, cultural and chemical control of several grapevine diseases. This course also includes pdf's of all lecture slides... | ||||
 | $200.00 Viticulture & Enology / Viticulture The objective of this course, taught by Dr. Michelle Moyer, is to provide you with the practical background for premium winegrape production. Students should walk away with a good understanding of how to select appropriate grape varieties, the... | ||||
 | $200.00 Viticulture & Enology / Enology The Sensory Evaluation course is taught by Dr. Caroline Merrell. In this course you will learn the criteria for sensory evaluation of wine using visual, olfactory, taste and mouthfeel. You will also learn how to conduct accurate wine evaluations... | ||||
| $200.00 Viticulture & Enology / Viticulture The objective of this course is to introduce concepts of soil science with an emphasis on soil properties for premium wine grape production. We will address soil formation, physical and chemical properties, as well so soil and, to a lesser... | ||||
 | $200.00 Viticulture & Enology / Enology Understanding the science of winemaking is of vital importance to producing quality wine. This course is designed to give you an introduction to the chemical components that comprise red and white wines, their relevance to winemaking and how to... | ||||
 | $200.00 Viticulture & Enology / Enology Taught by Dr. Thomas Henick-Kling, the Wine Microbiology module will review (a) basic wine microbiology including conditions that affect microbial growth and ecology during vinification, (b) characteristics of various wine microorganisms, and (c)... | ||||
 | $200.00 Viticulture & Enology / Enology This course is an overview of the winemaking process for both red and white wines. It is taught by Jim Harbertson, an internationally recognized Enologist. This course covers the entirety of still wine production from harvest decisions to the... | ||||
 | $200.00 Viticulture & Enology / Enology This comprehensive course covers all the equipment used in the winemaking process for the large or small operation.
*Upon purchase of 'Winery Equipment', you will have unlimited access to the module for one full year. Transcripts and lecture... |
