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Viticulture & Enology → Enology

Winery Equipment


Description
This comprehensive course covers all the equipment used in the winemaking process for the large or small operation.
Content
  • Lecture 1A: Overview of Winemaking
  • Lecture 1B: Overview of Winemaking (Continued)
  • Lecture 2A: Grape Harvesting and Crushpad Equipment
  • Lecture 2B: Grape Harvesting and Crushpad Equipment (Continued)
  • Lecture 3A: Presses
  • Lecture 3B: Presses (Continued)
  • Lecture 4A: Barrels
  • Lecture 4B: Barrels (Continued)
  • Lecture 5: Pumps
  • Lecture 6: Filtration/Centrifugation
  • Lecture 7: Bottling
  • Lecture 8: Electrical Service
  • Lecture 9: Refrigeration/Heat Exchangers
  • Lecture 10A: Tanks, Hoses and Fittings
  • Lecture 10B: Tanks, Hoses and Fittings (Continued)
  • Lecture 11: Introduction to Sanitation
  • Lecture 12: Cleaning and Sanitizing Agents
  • Lecture 13: Cleaning/Sanitation Equipment
Completion rules
  • All units must be completed